Pinion wood produces a beautiful aroma, and is perfect for chimineas and patio fireplaces. Chiminea owners prefer pinon for it's pleasant "pine aroma," which can act as a natural repellent to mosquitoes and other flying insects.

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Hickory wood has been used for centuries for cooking and smoking meat and poultry. Restaurants throughout the southern states esteem this cooking wood for the flavor it adds to meats.

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In the Southwest, mesquite is highly esteemed by local cooks and chefs for it favorable addition to both meats and vegetables.

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Willow wood produces a light peaceful aroma, and is perfect for chimineas and patio fireplaces. Chiminea owners will find Willow wood an interesting change from other woods.

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Persimmon wood produces a sweet dry taste and is perfect for restaurants and individuals looking to increase their customers drink orders.

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